Starters

Bowl of today’s soup 5

Zuke’s Terrine
with homemade pickles and seasonal compote 8

Farmer’s market cheese plate
with seasonal compote and honeyed walnuts 9

Summer Shrimp Fritters
with fried pickles and seaside tartar sauce 9

Local Tomato Salad
topped with crumbled Elodie Farms chevre
and fresh corn and red onion relish 8

House Summer Salad
with lettuce and cucumbers with a shallot vinaigrette 6

Rocket Greens
with watermelon, queso fresco, and grilled onions
with a honey lemon vinaigrette 7

Basket of Fried Okra
served with low country remoulade 6

Entrees

Yellowtail Snapper Filets
stuffed with crabmeat and topped with summer pea
and local tomato vinaigrette 19

NC Shrimp Purloo
with tomato, onion, and bacon rice
in a light creole sauce 15

Vegetable Plate
see server for today's choice 14

Steak Frites
our homemade fries alongside our hand cut NY strip
served with bearnaise sauce and grilled vegetables 20

1/2 Chatham County Free-Range Chicken
served with market squash cassarole and sauteed French beans 16

Grilled Pork Tenderloin
over fresh corn pudding served with seasonal vegetables
and a summer berry reduction 18

Red Wine Braised Rabbit
with bacon, onions, and shiitake mushrooms
served over creamy grits 17

Weekly Pasta 13

Red beans and rice

Small cup creamed corn

Creamy grits

Squash casserole

Seasonal vegetables

Hush puppies with basil mayo

Basket of fries with balsamic catsup