starters Soup cup 3 bowl 5 Farmer's Cheese Hushpuppies with basil mayonnaise 5 Winter Terrine with mustards, Uncle Joel's salted peanuts, and house-made crackers 8 Local Cheese Plate with roasted pumpkin butter, spiced pecan crumble, and house crackers 12 Pimento Cheese Bread Pudding, roasted chiles, avocado, crispy bacon and roasted tomato vinaigrette 8 Milk Braised and Roasted Veal Sweetbreads over red beans with a fried egg and warm creole vinaigrette 9 Deviled Egg Salad, Johnston County country ham, house potato chips, and pickles 9 House Salad with cornmeal biscuit croutons, pickled veggies, hickory grove cheese and buttermilk dressing 8 Hot Pepper Jelly Glazed Sweet Potatoes, fall greens, farmer's cheese, grilled biscuit and honey roasted peanuts 8 Beaufort Steamed Clams, braised Anson Mills hominy, cider vinegar, parsley chimichurri served with grilled bread 10 entrees Pan Roasted Veal Liver over potato puree with roasted carrots and turnips, with green tomato marmalade 18 Market Fish - see server for tonight's selection MARKET PRICE Cornmeal–dusted North Carolina Flounder over Sea Island Pea Hoppin' John, smoked tomato fumet and crispy brussels sprouts 19 Grilled Hand–cut Angus Ribeye on slow braised root vegetables, served with beer–battered onions rings and malt vinegar aioli 23 House Made Pasta with short rib and pork shoulder tomato ragu, sauteed mushrooms, carrots, wilted spinach and fi nished with cheese 18 Roasted Pork Shank over creamy Anson Mills grits with smoked bacon and tomato braised collards 19 North Carolina Shrimp and Oyster Etouffee over crispy Carolina Gold rice calas, grilled andouille sausage and pepper relish 22 Vegetarian Plate - see server for tonight's selection 18 Fried Leg of Rabbit, white beans, winter squash mole, roasted sweet potatoes and golden raisin gremolata 21 sides Macaroni and Farmer's Cheese Gratin 9 Bacon and Tomato Braised Collards 5 Beer–battered Onion Rings 5 Sea Island Pea Hoppin' John 6 Roasted Carrots and Turnips 5 signature coctails Red Hot Margarita 10 Herradura gold, cointreau, spicy cinnamon syrup, ruby red grapefruit juice GINger Martini 10 Handrick's gin, lime juice, grated ginger, ginger simple syrup, sliced ginger Pau Hana 9 Stolichnaya vodka, house made hibiscus tea, fresh lime juice, orange juice, muddled lime Graniwinkle 9 Brandy, fresh lemon juice, house spiced cider, maple syrup, topped with Foggy Ridge cider House Sangria 8 Red wine, orange and pineapple juices, brandy, Myer's rum and simple syrup with fresh citrus Bull City 11 Knob Creek Bourbon, candied orange slice, bourbon soaked cherry, lemon juice, orange bitters Watts New? 6 House–made hibiscus tea, ginger simple syrup, lemon juice, ginger soda coffees All coffee at Watts Grocery is fair trade. American Regular, Decaf 2.50 Iced Coffee 2.50 Espresso and decaf espresso from our neighbors, Joe Van Gogh ESPRESSO Single 2.50 CAPPUCCINO-Hot or Iced Single 3.50 LATTE-Hot or Iced Single 3.75 MOCHA-Hot or Iced Single 4 CHAI LATTE-Hot or Iced Single 4 Mighty Leaf Teas 3/pot Iced Tea 2 Sodas 2 single malt & small batch bourbon Balvenie, single barrel, 15 year 15 Lagavulin 16 year 18 Macallan 12 year 12 Oban 14 year 15 Talisker 10 year 13 Flight of any three 20 Baker's 7 year 10 Basil Hayden 8 year 10 Blanton, single barrel 11 Booker's 7 year 11 Eagle Rare 8 Elijah Craig 10 Four Roses 9 Flight of any three 18 beers We offer a rotating selection of draught beers from North Carolina breweries, as well as a range of bottled beers. Please ask your server for our current offerings.