Breakfast Items

Southwestern Churros
Little Cinnamon Doughnuts with Dark Chocolate Sauce on the side 4

Little Red Wagon
Granola and Yogurt Parfait garnished with fresh fruit 4

Bill Neal’s Shrimp and Grits
with bacon, green onions, and mushrooms 13

Grits Bowl
A Chef’s breakfast of our cheese grits with your choice of four toppings:
sausage, chilies, chopped bacon, grated cheddar, salsa, avocado, or fried egg 6

Weekly coffeecake or quick bread 4

From the Griddle

Belgian waffle
with seasonal fruit on the side with whipped cream and warm Maple syrup  7

Buttermilk Pancakes
with Seasonal Fruit and Warm Maple Syrup  7

Eggs – Local and Free-Range

Watts Breakfast — Two Eggs, choice of Maplewood Smoked Bacon, House Patty Sausage
or House-cured Ham; Grits or Hash brown potatoes, served with a biscuit 7

Eggs Benedict on Toasted House-made English Muffin
with House-Smoked Ham and Hollandaise 9

Andouille Sausage and Stewed Chilies Benedict
with Crawfish Tail Beurre Rouge served on a Toasted biscuit 9

Huevos Rancheros — Local corn tortillas topped with red beans,
sliced avocados, two fried eggs, salsa verde, and queso fresco
(jalapeños available upon request) 8

House Hot Smoked Salmon Omelet
with Elodie Farms goat cheese and spinach with hash brown potatoes or grits and biscuit 9.50

Lunch Items

Open-faced BLT
with housemade bacon, local tomatoes, basil mayonnaise, and lettuce on Toasted Sourdough 8

Mom's Chicken Salad
with celery, grapes, and toasted pecans served on Toasted Sourdough 7

Zuke's Hot Smoked Salmon
served with a Toasted English Muffin, balsamic grilled onions, and fresh cheese 9

Lilybet's Toasted Pimento Cheese
sandwich with local tomato (add bacon $1) 7

Brunch Sides

House English Muffin with butter and jam  2
Soup cup of grits  2
Biscuit with butter and jam  2
Single Pancake  3
Single Egg  2
Bacon, 2 strips  3
Sausage  3